RESERVATIONS & GROUP BOOKINGS
All reservations are based on availability (day, time, staffing, # of people, etc.)
No reservations will be taken from June 15 - October 15
No Reservations will be taken on Fridays or Saturdays (unless otherwise arranged with bar management)
All reservations require 96 hours or more to book. No same day reservations. We need to arrange kitchen & serving staff for each event.
Maximum 20 people per reservation.
Larger groups will be seated at separate tables in the same area (we can accommodate 20 people in the front dining room of the pub).
When a reservation is running late, tables will be only held for a period of 15 minutes unless called ahead. 506-529-8455
All Reservations will be made with bar manager Shawn Christie - if unavailable leave information such as - date, size of group (max 20 or more), time, name, contact email & phone number. We will return the call at the earliest possible time.
The Herring Pub operates under a. Lounge Licence No persons under 19 years shall enter, be in, or remain in a lounge unless accompanied by parent or spouse except when a licensee permits a person under 19 years to be on the premises as an employee.
Sections 126(2); 126.1, Liquor Control Act